Mochi is Japanese rice cake made of short-grain glutinous rice. The rice is pounded into paste and molded into the desired shape. The assortment has 15 pieces of red bean, sesame and peanut flavour mochi, all packaged nicely with little colored paper holders.
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Sesame Rice Cake: Maltose, Sesame Paste 20% (Sesame 10.6%, Peanuts, Adzuki Bean, Sugar, Glucose, Emulsifier: E471, Soybean Oil, Aroma, Salt), Sticky Rice Powder 15.2%, Sugar, Sesame 3%, Water, Preservative E200, Emulsifier E471, Thickening Agent E415.
Peanut Rice Cake: Maltose, Nut Paste 19.5% (Peanut 17.1%, Sugar, Soybean Oil, Salt, Aroma), Sticky Rice Powder 15.2%, Sugar, Groundnut Powder 2.5%, Water, Soy Flour, Glucose, Emulsifier: E471, Preservative: E200, Thickening Agent: E415.
Red Bean Rice Cake: Maltose, Adzuki Bean Paste 20% (Adzuki Bean 8.5%, Maltose, Sugar, Soybean Oil), Sticky Rice Powder 15.2%, Sugar, Potato Powder, Water, Preservative: E200, Emulsifier: E471, Thickening Agent: E415
It Can Contain Traces of Gluten, Sesame, Soybean and Nuts.
Product of Taiwan
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