Mochi is Japanese rice cake made of short-grain glutinous rice. The rice is pounded into paste and molded into the desired shape.
Each mochi is soft and squishy and is a rice cake that contains taro flavoured filling and dashed with powdered sugar on top.
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Maltose, Taro Paste [Sword Bean, Maltose, Soybean Oil, Taro [3.2%], Flavouring], Sugar, Glutinous Rice Powder, Potato Powder, Purple Glutinous Rice Powder, Water, Preservative [E202], Emulsifier [E471], Thickener [E415].
Product of Taiwan
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