Mochi is Japanese rice cake made of short-grain glutinous rice. The rice is pounded into paste and molded into the desired shape. Each mochi is soft and squishy and is a rice cake that contains blueberry flavoured filling and dashed with sugar on top.
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Maltose (19%), Sugar, Glutinous Rice (17%), Thickener (E1442), Palm Oil, Melon, Blueberry Juice (9.97), Flavour, Natual Food Colouring E162.
Product of Taiwan
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