Mochi is Japanese rice cake made of short-grain glutinous rice. The rice is pounded into paste and molded into the desired shape.
Each mochi is soft and squishy and is a rice cake that contains taro flavoured filling and dashed with powdered sugar on top.
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Taro is a root vegetable that is eaten in many different cultures around the world and has a rich history, with many possible recipes. Taro root is easily digestible and the leaves are a good source of vitamins A and C.
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