Mochi is Japanese rice cake made of short-grain glutinous rice. The rice is pounded into paste and molded into the desired shape. Each mochi is soft and squishy with delicious creamy peanut paste filling and covered on the outside with tasty peanut dust.
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Maltose, glutonous rice, peanut butter (peanut, sugar, palm oil, salt, mono-diglycerides of fatty aced (E471), peanut flavour, vanilla powder) (20%), sugar, hydroxypropyl distarch phosphate (E1442), palm oil, peanut (4,97%), sorbic acid (E200) (perservative)
Product of Taiwan
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