Dashi Powder (Dashi No Moto) is the basis for many Japanese dishes such as noodle soup, fried rice, stir-fried vegetables or mixed with miso paste for miso soup. Traditionally made from katsuobushi bonito flakes and konbu kelp strained together, this instant variety is quicker to prepare.
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About the Product
Flavour Enhancers (E621, E635), Salt, Glucose, Dried Bonito Powder (Tuna), Sugar, Yeast Extract, Dried Seaweed Powder
May contain traces of Lactose
Product of Japan
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