SHIMAYA DASHINOMOTO 500GR View larger

SHIMAYA DASHINOMOTO 500GR

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Dashi Powder (Dashi No Moto) is the basis for many Japanese dishes such as noodle soup, fried rice, stir-fried vegetables or mixed with miso paste for miso soup. Traditionally made from katsuobushi bonito flakes and konbu kelp strained together, this instant variety is quicker to prepare.

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About the Product

  •          Dashi, or Bonito fish soup stock, is used as a base for almost all Japanese soups, broths and stews.
  •          Use dashi as a base for miso soup, udon/soba soup, sukiyaki or whatever you would like.
  •          Add approximately 1 tablespoon of dashi to miso soup for 4 people

 

INGREDIENTS:
Flavour Enhancers (E621, E635), Salt, Glucose, Dried Bonito Powder (Tuna), Sugar, Yeast Extract, Dried Seaweed Powder
May contain traces of Lactose

 

Product of Japan

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SHIMAYA DASHINOMOTO 500GR

SHIMAYA DASHINOMOTO 500GR

Dashi Powder (Dashi No Moto) is the basis for many Japanese dishes such as noodle soup, fried rice, stir-fried vegetables or mixed with miso paste for miso soup. Traditionally made from katsuobushi bonito flakes and konbu kelp strained together, this instant variety is quicker to prepare.

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