Dashi Powder (Dashi No Moto) is the basis for many Japanese dishes such as noodle soup, fried rice, stir-fried vegetables or mixed with miso paste for miso soup. Traditionally made from katsuobushi bonito flakes and konbu kelp strained together, this instant variety is quicker to prepare.
This product is no longer in stock
Warning: Last items in stock!
About the Product
Flavour Enhancers (E621, E635), Salt, Glucose, Dried Bonito Powder (Tuna), Sugar, Yeast Extract, Dried Seaweed Powder
May contain traces of Lactose
Product of Japan
No customer reviews for the moment.