Nori Komi Furikake is a dried mixed seasoning used for any Japanese rice dish for added flavour. This variety is simple and delicious, made of sesame seeds, seaweed flakes, salt and sugar only. Sprinkle the furikake on top of your rice, on your onigiri, soba noodles, tofu or vegetables.
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Sesame Seed, Salt, Sugar, Seaweed
Product of China
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