Seto fumi furikake is a mixed rice seasoning used for any Japanese rice dish. Seto is a city of Japan and refers to the classic furikake flavouring, which includes a mixture with sesame seeds, crunchy seaweed bits and bonito flakes (fish). This seasoning is a little bit sweet and salty. Sprinkle the furikake on top of your rice, on your onigiri, soba noodles or fish
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Sesame Seed, Sugar, Bonito, Seaweed, Salt, Corn Starch, Lactose, Maltodextrin, Potato, Egg Yolk Powder, Soy Sauce (Water, Soybean, Wheat, Salt), Cooking Wine (Water, Rice, Salt, Wheat), Sorbitol Beta Carotene, Disodium Succinate, Malic Acid, Annatto Colour, Disodium Inosinate, Ascorbic Acid.
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