Shichimi togarashi is a dry spice blend, mixed from chilli pepper, orange peel, black & white sesame seed, Japanese pepper, ginger and seaweed. Use the Shichimi togarashi to add a dash of colour and a fiery kick to dishes such as Ramen & Udon noodles, Spicy Tuna Sushi Rolls, Donburi dishes, or use it to season grilled meat, edamame or even just a bowl of plain rice.
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Chilli Pepper, Orange Peel, Black Sesame Seeds, White Sesame Seeds, Japanese Pepper, Ginger, Seaweed.
Product of Japan
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