Dashi Powder (Dashi No Moto) is the basis for many Japanese dishes such as noodle soup or mixed with miso paste for miso soup.
Traditionally made from katsuobushi bonito flakes and konbu kelp strained together, this instant variety is quicker to prepare.
The pack contains 5 individual 10g sachets of dashi powder that need to be mixed with water to create the stock.
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About the Product
•Dashi, or Bonito fish soup stock, is used as a base for almost all Japanese soups, broths and stews.
•Use dashi as a base for miso soup, udon/soba soup, sukiyaki or whatever you would like.
•Each box contains 5 bags of powdered dashi
•Depending on desired flavour, each bag makes 5-10 cups of broth.
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