Sushi Su, or Seasoned Rice Vinegar, is an integral part to the sushi making process. It is the seasoning to the sushi rice that gives the flavour another dimension.
Sushi Su is pre-mixed with the all important sugar and salt and ready to use. Mix together while rice is stil hot.
Make the perfect sushi rice for nigiri or maki rolls prepared in your kitchen.
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1 tablespoon Sushi Su per 1 cup of steamed rice. No need to add anything else.
Rice vinegar, sugar, salt, flavour enhancer (E621, E627, E631)
Product of Japan
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