Kimchi is a Korean side dish consisting of pickled cabbage pieces and spicy red chilies. It's a very popular dish, and can be incorporated into many different meals. You can use the Kimchee Base as a sauce to add Korean-inspired flavours to your favourite foods, or mix it with napa cabbage and make your own fermented kimchi.
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Water, garlic, salt, stock [water, squid extract, bonito extract (tuna), kelp, flavour enhancer: E621, acid: E363), glucose - fructose syrup, apples, vinegar, oranges, red pepper, pickled vegetables (spring onions, Chinese cabbage, salt), hydrolused Soy protein, ginger, acid: E330, thickener: E415, colour: E160c
Product of Japan
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