Marukin koikuchi soy sauce is usually made with equal parts of soy and wheat, plus salt and yeast.
In addition to saltiness, it offers a balanced combination of deep umami and light sweetness.
This all-purpose seasoning can be used for a broad range of purposes, both during cooking and on the table.
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Koikuchi, which has a pronounced fragrance, is the most popular type of soy sauce, comprising approximately 82% of the soy sauce consumed in Japan.
Marukin enjoys a sterling reputation as one of the top five soy sauce brands in Japan. It is based on Shodo Island, among Japan's top four soy sauce production areas. Marukin is well known for its delicious flavour and high quality.
Water, Soy beans, wheat, salt, alcohol
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