Shirataki rice is made from the konjac yam (devil's tongue yam or elephant yam).
It is pure vegetable with no fat, starch or protein. Contains zero calories and it is gluten free.
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Just wash the rice with plenty of water and boil for 3-4 minutes. Serve with cooked vegetables, meat or sea food!
Water, konjac, acidity regulator E526
Product of Thailand
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