MOKI SHIRATAKI KONJAC NOODLE KNOT 350 gr

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Shirataki are thin, translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam).

They are pure vegetable with no fat, starch or protein. They contain zero calories and are gluten free.

Just wash them out of the water that is in the box and add them to the pan for stir fry with vegetables and soy sauce!

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3,50 €

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Shirataki noodles ....

  • Are naturally water soluble fiber with no fat, sugar, starch, or protein
  • Contain zero net carbohydrates and zero calories
  • Are wheat and gluten free
  • Pure Vegetable
  • Can be stored in the room temperature for about one year. Don't need refrigeration.
  • Are translucent and gelatinous, with no flavour of their own - they easily absorb the dominant flavours of any soup or dish.

INGREDIENTS:
Water, konjac, acidity regulator E526

Product of Thailand 

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MOKI SHIRATAKI KONJAC NOODLE KNOT 350 gr

MOKI SHIRATAKI KONJAC NOODLE KNOT 350 gr

Shirataki are thin, translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam).

They are pure vegetable with no fat, starch or protein. They contain zero calories and are gluten free.

Just wash them out of the water that is in the box and add them to the pan for stir fry with vegetables and soy sauce!

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