Korean hot pepper paste or red chili paste ("gochujang") is one of the essential seasoning ingredients in Korean cooking. For authentic Korean cooking, other hot sauces cannot replace the unique taste and texture of gochujang.
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Corn Syrup, Red Pepper Seasoning 23.85%, (Red Pepper Powder, Water, Salt, Onion, Garlic), Rice, water, Sea Salt, Red Pepper, Powder 2.0%, Grain Alcohol, Soybean, Salt, Soybean Powder, Glutinous Rice, Rice Flour, Koji.
Product of South Korea
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