SAMYANG HOT CHICKEN RAMEN MALA 135G View larger

SAMYANG HOT CHICKEN RAMEN MALA 135G

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Mala means “numbing” and spicy, it derived from Sichuanese peppercorn and various spices. This is a fiery feast to melt your face. To prepare, put the noodle and flakes into the 600ml boiling water and cook for 5 minutes. Remove the water from noodles (remain 8 spoons of water) and put the liquid sauce into noodles, stir-fry 30 seconds. Stir well and serve.

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2,90 €

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INGREDIENTS:
NOODLE:
Wheat Flour, Modified Tapioca Starch, Vital Wheat Gluten, Refined Salt, Glycerin, Soybean Oil, Thickener [Pureed Water, Acidity Regulator, Potassium Carbonate, Sodium Carbonate, Sodium Phosphate, Dibasic, Citric Acid, Emulsifier, Lecithin, Green Tea Flavour Oil.
SOUP
: Water, Soysauce, White Sugar, Artificial Chicken Flavour, Soybean Oil, Spices (Red Pepper Powder, Star Anse, Fennel), Onion Black Pepper Powder, Refined Salt, Garlic, Maltodextrin, Modified Potato Starch, Chinese Pepper Concentration, Chili Extract Paprika Powder, Corn Starch Yeast Extract Powder.
FLAKE: Dried Cabbage, Dried Carrot, Dried Bok Choy, Textured Vegetable Protein, Dried Oak Mushroom.

Product of Korea

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SAMYANG HOT CHICKEN RAMEN MALA 135G

SAMYANG HOT CHICKEN RAMEN MALA 135G

Mala means “numbing” and spicy, it derived from Sichuanese peppercorn and various spices. This is a fiery feast to melt your face. To prepare, put the noodle and flakes into the 600ml boiling water and cook for 5 minutes. Remove the water from noodles (remain 8 spoons of water) and put the liquid sauce into noodles, stir-fry 30 seconds. Stir well and serve.

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