This popular type of Korean noodles has the signature Jjajang (black soybean) sauce with thick, chewy noodles. The savoury sauce has a bold, black soybean flavour, with garlic spices, ginger seasonings, and a variety of tasty vegetable flakes. Simply put the noodles in hot boiling water for 5 minutes, drain, and pour the seasoning sauce over the noodles.
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Noodles: Wheat Flour, Potato Starch, Palm Oil, Modified Starch, Purified Salt, Gluten, Onion Concentrate, Acidity Regulators (E501, E500, E339), Guar Gum, Acidity Regulator, Vitamin B2, Green Tea Flavoured Oil.
Sauce: Onion, Black Bean Sauce (Wheat Flour, Caramel Colour, Soybean, Salt), Purified Water, Potato, Sugar, Lard, Fried Onion Concentrate, Pork, Black Bean Seasoning Powder, Dried Cabbage, Soybean Protein Flakes, Modified Starch, Starch, Ginger Concentrate, Flavour Enhancer, Fried Onion Powder, Flavour Base, Acidity Regulator, Dextrine, Dried Peas.
Product of Korea
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