Chapagetti is Nongshim’s version of the Chajangmyun Noodles, an immensely popular noodle dish in Korea. Nongshim spent years developing and tweaking the secret Chajang recipe until it tasted just like the common Chajangmyun shops found all over Korea.
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Making Chajangmyun is a very difficult process that few outside the business are able to do, but Nongshim Chapagetti makes it easy for you to enjoy the taste of Chajangmyun in your own home! The chajang sauce has the sweet taste of sweet onions, like any good chajang sauce. Carrot and meat flakes add to the meal, making Chapagetti perfect for whenever the craving for Chajang strikes. Popular extras include crushed chili pepper powder, and a side of yellow pickled radish.
NOODLE: Wheat flour (USA),potato starch, palm oil, salt, seasoning (rice bran oil, sugar, sweetener: E420, emulsifier: E322(contains soy), acidity regulator: E501, E339, E500, tocopherol liquid [antioxidant: E306, emulsifier: E322(contains soy)], green tea extract (oligosaccharides, tea catechin, acid:E330), colour: E101.
SOUP POWDER: Seasoning (soybean paste, corn flour, onion, maltodextrin, salt, palm oil, wheat, shrimp), sugar, caramel powder(maltodextrin, colour: E150C), flavour enhancers: E631, E627, salt.
SEASONING OIL: Vegetable oil (rapeseed olive, corn, peanut, sesame, mustard),onion.
FLAKES: Textured vegetable protien(defatted soybean, glucose, wheat gluten), cabbage, fried potato (potato, palm oil), onion, carrot.
Boil 600 ML (about 2 1/2 cups) of water. Add noodles and vegetable mix. Cook for 5 minutes, stirring occasionally. Remove from heat. Strain noodles and leave 4-5 tablespoons of water. Add soup base, and vegetable oil. Mix well and serve.
Put vegetable mix into a microwaveable bowl and add noodles on top. Pour 470 ML (about 2 cups) of room temperature water. Place a microwaveable cover on the bowl. Cook for 8 minutes. When using hot water, cook for 5 minutes. Strain noodles and leave 4-5 tablespoons of water. Add soup base, and vegetable oil. Mix well and serve.
Product of Korea
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