The soft and chewy noodle combined with the spicy beef broth creates the perfect recipe that will please any palate. The excellent spicy flavour, cooked with beef, mushrooms, and carrots, was inspired by the world’s finest peppers, and has become a typical flavour of Korea that soon became globally known.
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NOODLE: Wheat Flour (71%), Palm Oil, Potato Starch, Salt, Acidity Regulator: E501, E339, E500, Tocopherol Liquid [Antioxidant: E306, Emulsifier: E322 (contains Soy)], Seasoning (Yeast Extract, Soy Sauce, Garlic, Wheat Starch)), Green Tea Extract (Oligosaccharides, Tea Catechin, Acid:E330), Colour E101
SOUP POWDER: Salt, Spices (Red Pepper, Garlic, Black Pepper, Onion Powder), Flavour Enhancers: E621 E627 E631, Sugar, Soy Bean Paste Powder (Wheat Flour, Soy Bean, Salt).
VEGETABLE FLAKES: Green Onion, Dried Carrot, Dried Mushroom, Chili Pepper.
Manufactured In A Facility That Also Processes Egg, Milk, Fish and Shellfish.
Product of Korea
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