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HINOKUNI MOCHI POWDER 150G

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The glutinous variety called mochigomeko (or mochiko for short) is produced from ground cooked glutinous rice (mochigome) and is used to create sweets such as mochi, dango or as a thickener for sauces!

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4,20 €

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INGREDIENTS:
Glutinous Rice

 

Product of Japan

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HINOKUNI MOCHI POWDER 150G

HINOKUNI MOCHI POWDER 150G

The glutinous variety called mochigomeko (or mochiko for short) is produced from ground cooked glutinous rice (mochigome) and is used to create sweets such as mochi, dango or as a thickener for sauces!

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