SALMON CAVIAR IKURA 200g View larger

SALMON CAVIAR IKURA 200g

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Delicate salmon roe – called "ikura” in Japan – is highly prized by caviar lovers around the world. This jewel like row has a salty flavour and is fairly high in sodium.

They are often served with sushi, especially california rolls, or served simply on top of a bowl of rice and as garnish for numerous other dishes.

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26,90 €

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Note:
  1. Frozen products are dispatched only within NICOSIA, LARNACA and LIMASSOL City limits.
  2. The label design of this product may vary from the one in current stock.
  3. In case the products defrosts during transport, DO NOT refreeze! Place in the fridge and use within a few days.

Ikura is usually round and deep red in colour, with fresh eggs “popping” when eaten.

The salmon roe is also quite high in iron and protein, so it can contribute to the nutritional value of a dish.

HOW TO PREPARE:
•  Defrost Ikura salmon caviar in refrigerator for 8-9 hours.
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If you are not planning to use the entire package, cut into smaller blocks while frozen and wrap the blocks in plastic wraps and store in a freezer bag.  When you want to enjoy ikura simply defrost just the quantity you need.
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Consume within 36 hours after defrosting. Keep all unused portions refrigerated at all times.

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SALMON CAVIAR IKURA 200g

SALMON CAVIAR IKURA 200g

Delicate salmon roe – called "ikura” in Japan – is highly prized by caviar lovers around the world. This jewel like row has a salty flavour and is fairly high in sodium.

They are often served with sushi, especially california rolls, or served simply on top of a bowl of rice and as garnish for numerous other dishes.

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