The smallest of the sushi roes, masago is an orange salt cured roe with a sweet crunchy flavour. Harvested from the capelin fish, a small smelt found in the Atlantic, masago adds bright color and an unusual texture when used in sushi and as a garnish.
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Masago is the name for Capelin Fish Roe. Despite their 1mm diameter, en mass the capelin fish roe have a crisp texture and salty flavour and are the common garnish used to make inside out sushi rolls. Capelin roe, is frequently substituted for tobiko (flying fish roe) due to its similar appearance and flavour.
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