This bright green Masago gets its colour and flavour from wasabi (Japanese horseradish). It has a spicy kick and it gives a great taste and appearance to your sushi rolls.
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Masago is the name for Capelin Fish Roe. Despite their 1mm diameter, en mass the capelin fish roe have a crisp texture and salty flavour and are the common garnish used to make inside out sushi rolls. Capelin roe, is frequently substituted for tobiko (flying fish roe) due to its similar appearance and flavour.
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