40 pieces of Japanese dumplings ready to cook with seafood filling.
Just place them in the microwave straight from the freezer for 3 minutes! Delicious!!
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Cook from frozen state for 3-4 minute in the deep flyer, steamer or microwave.
If you are using a pan you can follow our instructions HERE
Gyoza are usually eaten with a dipping sauce made at the table of equal amounts of soy sauce and vinegar. A bit of chili oil (rayu) is also commonly added.
Dough (Wheat Flour, Salt, Water), Fish (19%), Shrimps (19%), Water, Sugar, Carrots, Tapioca Starch, Coliander, Salt, Soy Sauce (Soy Beans, Wheat, Water, Sugar, Salt), Rice Bran Oil, Sesame Oil, Wheat Flour, Pepper.
Product of Thailand.
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