These frozen ramen noodles with soy sauce soup and tonkotsu base are so tasty and really easy to make! Simply cook the noodles for 3 minutes, dilute the soup with water and add your own toppings for an authentic ramen experience
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NOODLES: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Propylene Glycol, Tapioca Starch, Sodium Carbonate, Salt, Whole Egg Powder, Potassium Carbonate, Egg White Powder, FD & C Yellow #5
SOUP BASE: Water, Pork Stock Concentrate (Concentrated Pork Stock [Pork, Water], Pork Fat With Tocopherol, Salt, Monosodium Glutamate, Onion, Sodium Caseinate, Leek, Ginger, Carrot, Garlic, Disodium Inosinate, Disodium Guanylate, Disodium Succinate), Soy Sauce (Water, Soybeans, Salt, Alcohol, Wheat), Salt, Refined Lard With BHT (Added To Protect Flavour), Sugar Monosodium Glutamate, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Protein, Partially Hydrogenated Soybean Oil) Modified Food Starch, Chicken Stock Concentrate (Chicken Stock, Salt), Sesame Oil, Koji Extract (Fermented Wheat Protein, Yeast Extract, Maltodextrin), Chicken Powder (Cooked Chicken And Natural Flavour), Onion Powder, Garlic Powder, Ginger Powder, Spice, Caramel Colour, Shrimp Powder (Dried Shrimp, Salt), Disodium Inosinate, Disodium Guanylate.
Contains: Wheat, Egg, Soybean, Sesame, Shrimp, Milk
Product of USA
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