These frozen ramen noodles with soy sauce soup base are so tasty and really easy to make! Simply cook the noodles for 3 minutes, dilute the soup with water and add your own toppings for an authentic ramen experience
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NOODLES: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Propylene Glycol, Tapioca Starch, Sodium Carbonate, Salt, Whole Egg Powder, Potassium Carbonate, Egg White Powder, FD & C Yellow #5
SOUP BASE: Soy Sauce (Water, Wheat, Soybeans, Salt), Monosodium Glutamate, Salt, Water, Canola Oil, Chicken Broth Concentrate (Chicken Stock, Salt, Chicken Fat, Natural Flavours, Sugar, Maltodextrin, Yeast Extract And Stabilizer [Xanthan Gum, Propylene Glycol Alginate]), Garlic Powder, Spices, Disodium Inosinate And Disodium Guanylate.
Contains: Wheat, Egg, Soybean
Product of USA
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