Udon noodles are thick, chewy wheat noodles used in Japanese cooking. They can be eaten hot or cold, which makes them a luscious addition to everything from breakfast broth to a late-night summer snack.
The next best thing to fresh Udon is frozen Udon.
Warning: Last items in stock!
To enjoy frozen udon noodles simply dip them in a warm salted water for a minute and strain them. Then add them to your favourite recipe!
Wheat Flour (54%), Water, Modified Tapioca Starch, Salt.
Product of South Korea
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