Japanese dumplings ready to cook with chicken and vegetable filling. Pan fry from frozen. Crispy & juicy!
Follow these easy cooking instructions by clicking here
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Gyoza are usually eaten with a dipping sauce made at the table of equal amounts of soy sauce and vinegar. A bit of chili oil (rayu) is also commonly added. Check out our readymade sauce: Marukin Gyoza No Tare.
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