Ramen noodles are very popular in Japan and they are used in noodle soups. They are wheat noodles with a firm and chewy texture.
There are three basic types of Ramen soups: Shyoyu (soy sauce), Miso, and Shio (salt). Usually pork, chicken or seafood broth is used for the base of the soup, and that is then seasoned with soy sauce, miso, or salt.
Warning: Last items in stock!
These frozen ramen noodles are the next best thing after fresh noodles.
They come in 5 separate packs, 250g each. Simply defrost them and add them to your favourite recipe!
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