Tempura ebi (battered shrimps) are straighten and battered in tempura dough, ready for deep frying straight out of the freezer. They are a great addition to bento boxes, sushi rolls or simply served with tartar sauce or tonkatsu sauce.
Tempura Ebi is an absolute favourite in Japan!
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Dough (Wheat Flour, starch, soy oil, raising agents: E 341, E 500: salt, emulsifier: E 471, acidity regulator: E 450, colours: ridoflavin, capsanthin, white pepper) 30% Shrimps
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