Japanese flour with egg used for making deliciously light, crispy and authentic Japanese tempura.
Tempura is different to other fried foods as the batter is often chilled before being used to give an extremely delicate crunch that feels much healthier than normal deep fried foods.
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Try this tempura mix with various vegetables and seafood.
Wheat flour, wheat starch, egg powder, pumpkin powder, baking agent: E500, acidity regulator: E450, colour: E160a
Product of Japan
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