SHOWA TEMPURA FLOUR 450g View larger

SHOWA TEMPURA FLOUR 450g

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Japanese flour with egg used for making deliciously light, crispy and authentic Japanese tempura.

Tempura is different to other fried foods as the batter is often chilled before being used to give an extremely delicate crunch that feels much healthier than normal deep fried foods.

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6,90 €

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Try this tempura mix with various vegetables and seafood.

  1. Mix 100g of this tempura flour with 160ml of iced water.
  2. Heat up oil in a large pan to 160°C – 180°C
  3. Dip your prawns or vegetables in the batter, then cook in the oil until golden and crispy.

INGREDIENTS:
Wheat flour, wheat starch, egg powder, pumpkin powder, baking agent: E500, acidity regulator: E450, colour: E160a

Product of Japan

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SHOWA TEMPURA FLOUR 450g

SHOWA TEMPURA FLOUR 450g

Japanese flour with egg used for making deliciously light, crispy and authentic Japanese tempura.

Tempura is different to other fried foods as the batter is often chilled before being used to give an extremely delicate crunch that feels much healthier than normal deep fried foods.

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