There is no doubt that Kirin Beer, with its well balanced taste, will always go down well with Japanese food like Sushi, Sashimi and Tempura. Kirin Beer is also the perfect combination with all kinds of Oriental and European food - truly a cosmopolitan taste.
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Kirin Ichiban is brewed from only malt, hops and water. Unlike other beers, only the first press of the wort is used. That's why it's called Ichiban – meaning "first" and "best" in Japanese. "Ichiban Shibori" is a unique method of brewing beer at its purest from a single pure ingredient: 100% malt. This one-and-only technique gives Kirin Ichiban a unique taste and flavour found nowhere else in the world.
Product of Japan
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