Gekkeikan sake can be served warmed, room temperature or chilled. It is aged for approximately 6 months to achieve its mellow flavor. Excellent for sake cocktails and infusions.
Pairing Notes: Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes.
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Alc. Volume: 14.6%
Water, Rice, Yeast
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