Pocky is the most popular treat in Japan, especially among teenagers!...
These luxury Pocky sticks consist of a small, thick chocolate biscuit...
Ramune is one of Japan’s most popular soft drinks. It’s a bubbly, extra...
Mala means “numbing” and spicy, it derived from Sichuanese peppercorn...
Limited Edition Fire noodles TWICE as spicy!!! The Scoville Scale...
Korean cuisine is largely based on rice, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes (반찬; banchan) that accompany steam-cooked short-grain rice. Kimchi is almost always served at every meal. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, ...
Korean cuisine is largely based on rice, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes (반찬; banchan) that accompany steam-cooked short-grain rice. Kimchi is almost always served at every meal. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes gochujang (fermented red chili paste) and cabbage.
Pepero is Korea’s equivalent to Pocky! The chocolate biscuit sticks are not as sweet as Pocky and has a thicker chocolate cream coating. Each box contains 1 pack. The #1 chocolate biscuit sticks in Korea. Pepero is Korea’s equivalent to...
Mala means “numbing” and spicy, it derived from Sichuanese peppercorn and various spices. This is a fiery feast to melt your face. To prepare, put the noodle and flakes into the 600ml boiling water and cook for 5 minutes. Remove the water from noodles (remain 8 spoons of water) and put the liquid sauce into noodles, stir-fry 30 seconds. Stir well and serve. Mala means “numbing” and spicy, it...
Limited Edition Fire noodles TWICE as spicy!!! The Scoville Scale measures this spicy taste at 8,706 SHU levels, having a strong spicy taste that was not previously available! The original Spicy Noodles measure at 4.404 SHU on the Scoville Scale! Can you handle this heat? Experience double the spiciness, double the tastiness with this ramen. Limited Edition Fire noodles TWICE as...
Already roasted ("yaki-nori" in Japanese) seaweed for your sushi and kimbap. The whole nori sheets are ready to roll for thicker sushi rolls with several fillings (futo-maki ). They are also a common garnish or flavouring in noodle preparations and soups. Already roasted ("yaki-nori" in...
This popular type of Korean noodles has the signature Jjajang (black soybean) sauce with thick, chewy noodles. The savoury sauce has a bold, black soybean flavour, with garlic spices, ginger seasonings, and a variety of tasty vegetable flakes. Simply put the noodles in hot boiling water for 5 minutes, drain, and pour the seasoning sauce over the noodles. This popular type of Korean noodles...
Traditional Korean Kimchi in a jar! For all the hot and spicy food lovers this kimchi will become their best friend because it is not only delicious, but will bring health nutrition to their everyday meal. Traditional Korean Kimchi in a jar!...
Limited Edition Fire noodles TWICE as spicy!!! Nuclear '2x Spicy' - Year of the Fire Rooster 2017 Commemorative Limited Edition. The Scoville Scale measures this spicy taste at 8,706 SHU levels, having a strong spicy taste that was not previously available! The original Spicy Noodles measure at 4.404 SHU on the Scoville Scale! Can you handle this heat? Limited Edition Fire noodles TWICE as...
Ssamjang (means “wrapping paste” in Korean) is a Korean sauce often used as a dip or topping for BBQ lettuce wraps (Bulgogi). This condiment is made from a cultured soybean base called doenjang, red chilli paste (gochujang), fresh garlic, onions, scallions, and sesame oil. It has a savoury and refreshing taste! Ssamjang (means “wrapping paste” in...
Nongshim’s Seafood Ramyun is the preferred choice of seafood noodle lovers everywhere. It is made with the perfect blend of spices and vegetables, bringing the world the best-tasting seafood noodle. Nongshim’s Seafood Ramyun is the...