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Miso & Tofu

Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and the kōji fungus, and sometimes rice, barley, or other ingredients. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup called misoshiru, a Japanese culinary staple.

Tofu...

Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and the kōji fungus, and sometimes rice, barley, or other ingredients. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup called misoshiru, a Japanese culinary staple.

Tofu, also known as bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. Tofu is bought or made to be soft, firm, or extra firm. A perfect match to misoshiru soup and a Japanese culinary staple.

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Miso & Tofu  There are 7 products.

Showing 1 - 7 of 7 items
Showing 1 - 7 of 7 items